A vibrant Sauvignon Blanc, filled with tropical fruit, gooseberry and citrus flavours with just a hint of asparagus. Best enjoyed chilled on its own or with seafood and salads.
A slow cool fermentation is carried out over three weeks with the aim of retaining as much of the delicate floral, herbaceous fruit flavours as possible. Once completed the wine remains in tank with the yeast lees for a further three months. The wine has a medium bodied dry finish with typical abundant herbaceous tropical characters. The vibrant acidity creates a long lingering finish.
Delicate fish dishes with fresh herbs or summer salads with citrus vinaigrette.