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A Pinot Gris filled with great fruit intensity of ginger spice and pear drop aromas, beautifully balanced with a smooth juicy finish. A wine to be enjoyed on any occasion.
A complex concentrated wine that is a real favourite to make, as it combines a number of different winemaking techniques on individual parcels of grapes which are later blended together.
Some of these portions are fermented as whole berries (carbonic maceration) another in small oak barrels, another uses oxidised grapes. Just some of the techniques that build complexity into the wine.
Indian curries such as Chicken Tikka Masala or sticky sesame prawns with a spicy sauce.