A medium-bodied Pinot Noir full of flavour. Oak aging has rounded the ripe flavours to produce a wine that is perfect with meat and cheese dishes or just great to enjoy with friends.
Most of the blend is tipped into open-top fermentation tanks for pre ferment soak prior to the fermentation starting naturally with indigenous yeast, another portion is tank fermented with pump over, then a very small portion is kept as whole berries and sealed for carbonic maceration fermentation.
Once the fermentations have finished, partial micro-oxygenation is started which helps the wine to remain softer and rounder earlier.
Wine braised duck, smoky pulled pork, or a classic cheese platter with brie, camembert, and goat cheese.