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A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Grown on various Waipara Valley soils including the valley floor riverbed shingles as well heavier hillside clay and lime soils, only the most premium fruit was selected for this wine.
Following harvest, the fruit was gently pressed, allowed to settle and cool ferment for four weeks. Three months of lees contact has imparted a depth of fruit flavour.
The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Herb crusted white fish, goat's cheese salad or fresh oysters.